BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250215T013000Z
DTEND:20250215T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Rustic House Prix-fixe Valentine’s Dinner for Two
DESCRIPTION:Prix-fixe Valentine's Dinner for Two at Rustic House\n\nEnjoy a memorable evening with someone special in our private Rustic Room\,\n\na special 3 course pre-fixed menu\, \n\none glass of French Champagne each\,\n\nand live music by Mark Kibort \n\n \n\n	\n		\n			VALENTINE'S DAY DINNER\n\n			\n\n			Friday\, February 14thth\n\n			\n\n			$190 per couple - pre-sale-purchase\n\n			$225 per couple   after February 5th\n\n			(tax and gratuity included)\n\n			Starter\n\n			(Choice of one per guest) \n\n			-- LOBSTER BISQUE -\n\n			Lobster stock mirepoix\, heavy cream\, lobster meat\, ocean mix\n\n			- SEARED SCALLOPS -\n\n			Fresh Japanese Scallops served with sweet peas\, coconut foam\, sea grass\n\n			- BURRATA BOWL -\n\n			Mixed heirloom tomatoes\, homemade pesto\, thing toast\n\n			Entree\n\n			(Choice of one per guest) \n\n			- CHARBROILED FILET MIGNON -\n\n			Served with black garlic mashed potatoes\, glazed endive\, Chasseur sauce\n\n			- SEARED GROUPER -\n\n			Celeriac fondant\, roasted asparagus\, tarragon\, and smoked trout eggs sauce\n\n			- SAUT ED CHICKEN PICCATA -\n\n			Served with farrotto primavera and raisin\, creamy caper sauce\n\n			- VEGETARIAN RISOTTO -\n\n			Forest mushrooms\, seasonal vegetables\, mascarpone\, Parmigiano Reggiano\n\n			Dessert\n\n			- RED & WHITE -\n\n			Raspberry whipped ganache\, vanilla white chocolate mousse\, feuillentine \n\n			PLEASE SELECT A SEATING TIME FOR A PRIVATE TABLE FOR TWO:\n\n			5:30 PM   /    6:00 PM   /   7:30 PM   /  8:00 PM\n\n			\n\n			Pre-Paid Reservations Only   Limited Seating\n\n			\n\n			Click here to choose your seating time and purchase tickets.\n		\n	\n\n\nLocated at the Rustic Room @ The Rustic House Oyster Bar and Grill - Los Altos\n\nEntrance at 255 Second Street \n\n\nNQUIRIES: (650) 935-2129\, ASK FOR JERRY\, MIKE OR LYNDA\n\nPre-paid Reservations Only - No Refunds\n\nIn consideration of our kitchen staff\,\n\nplease notify the restaurant in advance of any dietary restrictions. \n\n\n\nThere will be no substitutions to the menu the night of the event. \n\nPlease make sure that all in your group are aware of our policy
X-ALT-DESC;FMTTYPE=text/html:<img alt="" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/3073/Image/Calendar/Restaurants/Screenshot2025-01-271617201.png" style="width: 400px\; height: 135px\; margin-top: 10px\; margin-bottom: 10px\;" />\n<h1>Prix-fixe Valentine&rsquo\;s Dinner for Two at Rustic House</h1>\n\n<div style="text-align: center\;">Enjoy a memorable evening with someone special in our private Rustic Room\,<br />\na special 3 course pre-fixed menu\,&nbsp\;<br />\none glass of French Champagne each\,<br />\nand live music by Mark Kibort&nbsp\;<br />\n&nbsp\;\n<table border="0" cellpadding="0" cellspacing="0" style="width:100.0%\;border-collapse:collapse\;" width="100%">\n	<tbody>\n		<tr>\n			<td style="background:white\;padding:15.0pt .25in 15.0pt .25in\;"><strong><span style="color:black\;"><span style="font-family:raleway\;"><span style="font-size:13.5pt\;">VALENTINE&#39\;S DAY DINNER</span></span></span></strong><br />\n			<br />\n			<strong><span style="color:#BF0202\;"><span style="font-family:radley\;"><span style="font-size:13.5pt\;">Friday\, February 14th</span></span></span></strong><sup><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:1.0pt\;">th</span></span></span></sup><br />\n			<br />\n			<strong><span style="color:black\;"><span style="font-family:raleway\;"><span style="font-size:13.5pt\;">$190 per couple</span></span></span></strong><span style="color:black\;"><span style="font-family:raleway\;"><span style="font-size:13.5pt\;"> -<em><span style="font-family:raleway\;"> pre-sale-purchase</span></em></span></span></span><br />\n			<strong><span style="color:black\;"><span style="font-family:raleway\;"><span style="font-size:13.5pt\;">$225 per couple</span></span></span></strong><span style="color:black\;"><span style="font-family:raleway\;"><span style="font-size:13.5pt\;"> &ndash\; <em><span style="font-family:raleway\;">after February 5</span></em></span></span></span><strong><sup><span style="color:black\;"><span style="font-family:raleway\;"><span style="font-size:1.0pt\;">th</span></span></span></sup></strong><br />\n			<em><span style="color:black\;"><span style="font-family:raleway\;"><span style="font-size:10.0pt\;">(tax and gratuity included)</span></span></span></em><br />\n			<span style="color:#D1232A\;"><span style="font-family:alex brush\;"><span style="font-size:18.0pt\;">Starter</span></span></span><br />\n			<em><span style="color:#231F20\;"><span style="font-family:roboto\;"><span style="font-size:9.0pt\;">(Choice of one per guest)&nbsp\;</span></span></span></em><br />\n			<em><span style="color:#231F20\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">-</span></span></span></em><strong><span style="color:#231F20\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">- LOBSTER BISQUE -</span></span></span></strong><br />\n			<span style="color:#231F20\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Lobster stock mirepoix\, heavy cream\, lobster meat\, ocean mix</span></span></span><br />\n			<strong><span style="color:#231F20\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">- SEARED SCALLOPS -</span></span></span></strong><br />\n			<span style="color:#231F20\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Fresh Japanese Scallops served with sweet peas\, coconut foam\, sea grass</span></span></span><br />\n			<strong><span style="color:#231F20\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">- BURRATA BOWL -</span></span></span></strong><br />\n			<span style="color:#231F20\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Mixed heirloom tomatoes\, homemade pesto<em><span style="font-family:arial\,sans-serif\;">\, thing toast</span></em></span></span></span><br />\n			<span style="color:#D1232A\;"><span style="font-family:alex brush\;"><span style="font-size:18.0pt\;">Entree</span></span></span><br />\n			<em><span style="color:#231F20\;"><span style="font-family:roboto\;"><span style="font-size:9.0pt\;">(Choice of one per guest)&nbsp\;</span></span></span></em><br />\n			<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">- CHARBROILED FILET MIGNON -</span></span></span></strong><br />\n			<span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Served with black garlic mashed potatoes\, glazed endive\, Chasseur sauce</span></span></span><br />\n			<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">- SEARED GROUPER -</span></span></span></strong><br />\n			<span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Celeriac fondant\, roasted asparagus\, tarragon\, and smoked trout eggs sauce</span></span></span><br />\n			<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">- SAUT&Eacute\;ED CHICKEN PICCATA -</span></span></span></strong><br />\n			<span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Served with farrotto primavera and raisin\, creamy caper sauce</span></span></span><br />\n			<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">- VEGETARIAN RISOTTO -</span></span></span></strong><br />\n			<span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Forest mushrooms\, seasonal vegetables\, mascarpone\, Parmigiano Reggiano</span></span></span><br />\n			<span style="color:#D1232A\;"><span style="font-family:alex brush\;"><span style="font-size:18.0pt\;">Dessert</span></span></span><br />\n			<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">- RED &amp\; WHITE -</span></span></span></strong><br />\n			<span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Raspberry whipped ganache\, vanilla white chocolate mousse\, feuillentine </span></span></span><br />\n			<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;">PLEASE SELECT A SEATING TIME FOR A PRIVATE TABLE FOR TWO:</span></span></strong><br />\n			<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:13.5pt\;">5:30 PM &nbsp\; /&nbsp\; &nbsp\; 6:00 PM&nbsp\; &nbsp\;/ &nbsp\; 7:30 PM &nbsp\; /&nbsp\; 8:00 PM</span></span></span></strong><br />\n			<br />\n			<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:13.5pt\;">Pre-Paid Reservations Only &ndash\; Limited Seating</span></span></span></strong><br />\n			<br />\n			<a href="https://offers.rustichouselosaltos.com/checkouts/2025-valentines-day-dinner-early-bird/"><em><strong><span style="color:#BF0202\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:13.5pt\;">Click here to choose your seating time and purchase tickets.</span></span></span></strong></em></a></td>\n		</tr>\n	</tbody>\n</table>\n\n<h2 align="center" style="text-align:center\;"><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Located at the Rustic Room @ The Rustic House Oyster Bar and Grill - Los Altos</span></span></span><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Entrance at 255 Second Street&nbsp\;</span></span></span></h2>\n<br />\n<strong><span style="color:#D1232A\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:13.0pt\;">NQUIRIES: (650) 935-2129\, ASK FOR JERRY\, MIKE OR LYNDA</span></span></span></strong><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Pre-paid Reservations Only - No Refunds</span></span></span><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">In consideration of our kitchen staff\,<br />\nplease notify the restaurant in advance of any dietary restrictions. </span></span></span><br />\n<br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">There will be no substitutions to the menu the night of the event. </span></span></span><br />\n<span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Please make sure that all in your group are aware of our policy</span></span></span></div>\n
LOCATION:Rustic House Oyster Bar & Grill (Los Altos) The Rustic Room 255 Second Street\, Los Altos\, CA 94022
UID:e.3073.5438
SEQUENCE:3
DTSTAMP:20260418T162014Z
URL:https://business.losaltoschamber.org/events/details/rustic-house-prix-fixe-valentine-s-dinner-for-two-5438
END:VEVENT

END:VCALENDAR